Eating durum wheat grains whole – instead of grinding them into flour – is an innovative idea that appeared in 1995 and was named Ebly®.
Simple, healthy and easy to prepare, this whole grain has many nutritional benefits and its complex carbs make it a food recommended by nutritional agencies.
Ebly’s® story starts in a farming cooperative in the middle of France. Following up on their brilliant intuition, the farmers worked for three years with national research institute INRA to develop a unique and patented pre-cooking process that preserves wheat’s nutritional qualities and low glycemic index. Ebly® is guaranteed to be free of GMOs and artificial coloring, flavors and preservatives.
Ebly® is durum wheat pre-cooked for tenderness and ease of preparations. Ebly® offers the authentic pleasure of eating whole grains of wheat full of natural goodness.
