As a company founded on mutuality, we must ask ourselves: How can we make our products in a way that makes the planet better too? Discover our initiatives.
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SHRINKING SODIUM
Since 2007, we’ve reduced the sodium in our food products by 25% globally.

FISH SUSTAINABILITY
Scientists believe the global fish population might collapse by 2050. In the next five years, we aim to purchase 100% of our fish and seafood products from sustainable sources.

EMPOWERING WOMEN
We’re supporting 25 women’s groups in cocoa communities to improve their household income and business practices.




