Research & Development
Culinary Innovation - R&D Innovation Centre: Slough (Berkshire)
A fantastic opportunity for a highly motivated student to join our Culinary Innovation Team based in Slough. You'll be using your culinary skills and natural creative flair to propose and develop chocolate confectionery products and components on brands including Galaxy(r), Maltesers(r) and Mars(r). You'll also be developing essential business skills by interacting across the business to make decisions and solve real challenges that will fuel our future growth. To apply for this placement, you must be following a Degree or NVQ3 programme with elements of Culinary arts, Patisserie, or Food science.
We are now closed for applications.