In nature’s food palette, no color is more difficult to reproduce and replace than blue. Our latest video explains how a global team found a solution—in red cabbage!
At Mars, we’re rethinking our approach to sustainable packaging, because we believe there is no such thing as a sustainable product in unsustainable packaging.
Food choices are driven by cravings. But with nutrition comes science. At Mars Edge, we’re working to reconcile the food we want with the nutrition we need.
As part of our water conservation efforts at Mars, we’re focused on using water efficiently, promoting water recycling, and responsible wastewater management.
