For over a century, we’ve been driven by a belief that the world we want tomorrow starts with how we do business today. As a global, family-owned business, this idea remains at the heart of how we transform, innovate and evolve in ways that affirm our commitment to making a positive impact.
The Mars Compass serves as a guide to keep us on track and ensures we're heading in the right direction towards our vision of the world we want tomorrow.
No matter the visible or invisible differences, we have long-been committed to fostering an environment where everyone has an equal opportunity to reach their full potential.
Every day is an opportunity to take action to create the world we want tomorrow. Our policies and practices are what help shape that future, and they're non-negotiable.
For generations, families and their four-legged friends have enjoyed our brands, products and services. Our Associates work tirelessly to ensure we deliver: A Better World for Pets™, Better Moments Make the World Smile, Better Food Today. A Better World Tomorrow and Better Lives Through Nutrition.
We’re committed to helping create a safe, healthy and sustainable world for our partners and the communities in which we operate. It is the vision at the heart of our Sustainable in a Generation Plan - one where the planet is healthy, people and pets are thriving, and society is inclusive.
Mars hosted the first FoodSafety Coalition meeting, aiming to identify specific actions to mobilize behind ahead of the UN Food Systems Summit this September.
At the recent Lindau Nobel Laureate Meeting, Mars joined the next generation of scientists to discuss how genomics could transform the future of foodsafety.
As small-scale farmers #BuildBackBetter, we look at the value in reducing small-scale farmer poverty—because it’s both better for business and the right thing to do.
Mars Wrigley’s global sustainability vice president, Alastair Child, shares an update on our goal to improve mint farmer incomes in Uttar Pradesh, India.
A new study from the Mars GlobalFoodSafety Center (GFSC) found more than half of respondents (52 percent) feel foodsafety is a top three (3) global issue.