For over a century, we’ve been driven by a belief that the world we want tomorrow starts with how we do business today. As a global, family-owned business, this idea remains at the heart of how we transform, innovate and evolve in ways that affirm our commitment to making a positive impact.
The Mars Compass serves as a guide to keep us on track and ensures we're heading in the right direction towards our vision of the world we want tomorrow.
No matter the visible or invisible differences, we have long-been committed to fostering an environment where everyone has an equal opportunity to reach their full potential.
Every day is an opportunity to take action to create the world we want tomorrow. Our policies and practices are what help shape that future, and they're non-negotiable.
For generations, families and their four-legged friends have enjoyed our brands, products and services. Our Associates work tirelessly to ensure we deliver: A Better World for Pets™, Better Moments Make the World Smile, Better Food Today. A Better World Tomorrow and Better Lives Through Nutrition.
We’re committed to helping create a safe, healthy and sustainable world for our partners and the communities in which we operate. It is the vision at the heart of our Sustainable in a Generation Plan - one where the planet is healthy, people and pets are thriving, and society is inclusive.
The Mars Advanced Research Institute, or MARI, connects science and technology in the fields of sustainability, health and wellness, and computational science.
Mars, Incorporated announced the hiring of Dr. Maria Velissariou as the new Global Corporate Research & Development Vice President and Chief Science Officer.
Why Chairman of the Board Frank E. Mars believes our success as a business — and that of our global economy and communities — depends on our oceans’ health.
Marika McCauley Sine, Global VP of Sustainability, reflects on how we can build a better, more sustainable world for pets ahead of the Annual World Ocean Summit.
In nature’s food palette, no color is more difficult to reproduce and replace than blue. Our latest video explains how a global team found a solution—in red cabbage!