For over a century, we’ve been driven by a belief that the world we want tomorrow starts with how we do business today. As a global, family-owned business, this idea remains at the heart of how we transform, innovate and evolve in ways that affirm our commitment to making a positive impact.
The Mars Compass serves as a guide to keep us on track and ensures we're heading in the right direction towards our vision of the world we want tomorrow.
No matter the visible or invisible differences, we have long-been committed to fostering an environment where everyone has an equal opportunity to reach their full potential.
Every day is an opportunity to take action to create the world we want tomorrow. Our policies and practices are what help shape that future, and they're non-negotiable.
For generations, families and their four-legged friends have enjoyed our brands, products and services. Our Associates work tirelessly to ensure we deliver: A Better World for Pets™, Better Moments Make the World Smile, Better Food Today. A Better World Tomorrow and Better Lives Through Nutrition.
We’re committed to helping create a safe, healthy and sustainable world for our partners and the communities in which we operate. It is the vision at the heart of our Sustainable in a Generation Plan - one where the planet is healthy, people and pets are thriving, and society is inclusive.
Gender-based discrimination and harmful stereotypes are rampant. We hope to help #BreakTheBias by amplifying women’s voices and championing a culture of inclusivity and equity.
We have an important role to play in Nourishing Wellbeing in the marketplace through the products we make and the services we provide to people and their pets.
Our commitment begins with our own Associates. Healthy and fully energized Associates provides them the fuel to achieve their goals and our shared Purpose.
Mars Food, in partnership with global packaging company Amcor, will bring the first food-safe, mono-material microwavable rice pouch to market in 2021.
We support the wellbeing of people across the global food supply chain by enabling best practices for the production of safe, nutritious and enjoyable food.
How do we reconcile the nutrition we need with the food we want? That was the question Jean-Christophe Flatin tackled when he recently spoke at the annual WSJ Global Food Forum.
Findings of #HereToBeHeard, a global listening study created to amplify the voices of women across all intersections on how to shape a more inclusive world.