Our chocolate has been loved the world over for more than 100 years. But to ensure we can continue providing chocolate for future generations, we know sustainable cocoa production is key.
We all rely on forests. They provide habitat for half of all known plant and animal species, regulate local rainfall patterns, serve as an important reservoir of carbon and provide livelihoods for millions of people in rural communities.
Master Chocolatier for Mars. Sounds like a dream job, doesn't it? Alejandro Salas, award-winning master chocolatier and pastry chef, works his magic at our Toluca, Mexico facility, where he's in charge of developing new gourmet Mars products. His expertise has earned him numerous awards, including first prize in the qualifying round of the World Chocolate Masters competition.
Launched in 1893 just months after Juicy Fruit®, Wrigley's Spearmint™ is t
Launched in 1994 with a name and taste all its own, Winterfresh® created a
Starburst candies are packed with a variety of great tasting fruit flavors
Orbit®/Extra®/Freedent® is a truly global brand, whose clean and fresh mou
MY M&M’S® products are available in 24 custom candy colors.
Created in 1923 and designed to capture the taste of malted milk shakes, M
Created by Forrest Mars in 1932, the MARS® bar is a delicious fusion of ch