Mars Edge welcomes recommendation on flavanols issued by the Academy of...
This first-of-its kind recommendation highlights the positive role that flavanols can play in cardiometabolic health and offers consumers actionable advice about these novel...
Mars Edge welcomes recommendation on flavanols issued by the Academy of...
Mars Petcare study shows safety of long-term daily cannabidiol use in healthy...
The study was published in Frontiers in Veterinary Science, adding to a growing body of evidence around the safety of CBD for dogs.
Mars Petcare study shows safety of long-term daily cannabidiol use in healthy...
Award-winning work: Penny Morris and her passion for nutrition
We sat down with Mars R&D Award recipient Penny Morris to talk all things human health, nutrition, R&D and so much more.
Award-winning work: Penny Morris and her passion for nutrition
Award-winning work: Rebecca Robbins turns red to green — a story for the...
We sat down with Mars R&D Award Winner Rebecca Robbins to learn about her team's advances in color research, including the naturally-occurring molecule that would color our signature...
Award-winning work: Rebecca Robbins turns red to green — a story for the...
Cats have spoken – and they know what’s good for them
At Mars, we want to better understand pets’ needs through science, so we go directly to the source – pets! And we take pride in sharing our key findings, helping pets around the...
Cats have spoken – and they know what’s good for them
The MARVELous power of collaboration
The Mars Advanced Research Institute (MARI) and the University of Tennessee’s National Institute for Computational Sciences (NICS) have collaborated on the creation of the Mars...
The MARVELous power of collaboration
Award-winning work: Allison Faig and the world of “eater-tainment”
We sat down with Mars R&D Award Winner Allison Faig to learn more about her award-winning work creating the M&M'S Cafe in Berlin.
Award-winning work: Allison Faig and the world of “eater-tainment”
Mars Edge recognized by Nutrition Business Journal for efforts to elevate...
Mars Edge received the 2022 Science and Innovation award, which recognized our support of the COcoa Supplement and Multivitamin Outcomes Study (COSMOS), the largest clinical dietary...
Mars Edge recognized by Nutrition Business Journal for efforts to elevate...
Award-winning work: Laetitia Fossaert is helping keep Mars relevant in the...
We sat down with Laetitia Fossaert, Mars R&D Award Winner and Global Innovation Program Manager for Wet Cat Food, to learn about her award-winning work on WHISKAS® Nova.
Award-winning work: Laetitia Fossaert is helping keep Mars relevant in the...
Award-winning work: Alison Smith’s culinary journey to food innovation
What happens when a professional chef decides to leave the hospitality industry and pursue a master’s degree in food science? In Alison Smith’s case, it led to a fulfilling career at...
Award-winning work: Alison Smith’s culinary journey to food innovation
A fireside chat with A. J. Kumar, a Mars Young Scientist Alumnus at Lindau
We caught up with A. J. Kumar to see where his career has taken him since attending the Lindau Meetings and what impact the Mars Fellowship had on him as a young scientist.
A fireside chat with A. J. Kumar, a Mars Young Scientist Alumnus at Lindau
A fireside chat with J. D. Schonhoft, a Mars Young Scientist Alumnus at...
We caught up with J. D. Schonhoft to see where his career has taken him since attending the Lindau Meetings and what impact the Mars Fellowship had on him as a young scientist.
A fireside chat with J. D. Schonhoft, a Mars Young Scientist Alumnus at...
