True Blue Food Dye from Red Cabbage? See the Science!
In nature’s food palette, no color is more difficult to reproduce and replace than blue. Our latest video explains how a global team found a solution—in red cabbage!
True Blue Food Dye from Red Cabbage? See the Science!
World’s Largest Coral Restoration Program Announced
How Data-Driven Decisions Help Us Innovate for Tomorrow
Rafael Narvaez, Chief Marketing and Research & Development Officer at Mars, shares how leveraging better, faster data is critical to grow and innovate at speed.
How Data-Driven Decisions Help Us Innovate for Tomorrow
First Look at Mars Food's Microwave Rice Pouch Designed for Recyclability
Launching as a pilot, the roll-out will begin on Uncle Ben’s® Ready to Heat Wholegrain rice, soon to be re-branded as Ben’s Original®, available in Tesco stores from the middle of...
First Look at Mars Food's Microwave Rice Pouch Designed for Recyclability
Mars Wrigley and Danimer Scientific Help Environmentally Conscious Consumers...
Innovative partnership puts Mars Wrigley at forefront of sustainable packaging movement with eco-friendly technology made from nature that biodegrades in soil and oceans
Mars Wrigley and Danimer Scientific Help Environmentally Conscious Consumers...
How Age-Related Memory Research Helps Us Build Better Lives Through Nutrition
Dr. Catherine Kwik-Uribe, R&D-Scientific & Regulatory Affairs Director, shares how scientific advances underpin Mars Edge’s purpose to contribute to better lives through nutrition.
How Age-Related Memory Research Helps Us Build Better Lives Through Nutrition
How AI and Science Are Helping Make the World’s Food Safe
Now more than ever, we’re committed to making the world’s food safe. And we’re doing so with the help of science and a little digital know-how.
How AI and Science Are Helping Make the World’s Food Safe
Edge Talks Nutrition and Food at the WSJ Global Food Forum
How do we reconcile the nutrition we need with the food we want to maintain our health and prevent disease? That was the question Jean-Christophe Flatin, our President of Innovation...
Edge Talks Nutrition and Food at the WSJ Global Food Forum
Mars GFSC Consumer Survey: Food Safety and Security is Top of Mind in 2020
Mars Global Food Safety Center commissioned a survey , uncovering pressing concerns in the U.S., U.K. and China about food safety.
Mars GFSC Consumer Survey: Food Safety and Security is Top of Mind in 2020
Mars Welcomes Dr. Maria Velissariou as New Global Corporate R&D Vice...
Most recently, Dr. Velissariou was the Chief Science and Technology Officer at the Institute of Food Technologists (IFT), where she oversaw science, technology, and policy strategies...
Mars Welcomes Dr. Maria Velissariou as New Global Corporate R&D Vice...
Science and the Therapeutic Power of the Human-Animal Bond
Mars Petcare advances human-animal interaction research and its therapeutic effects on people to better understand the many mental health benefits pets can offer.
Science and the Therapeutic Power of the Human-Animal Bond
Nearly Half of Pets Are Overweight but Few Receive Treatment
Royal Canin is pursuing an ambitious campaign to reduce the pet obesity problem, which increased by 169% for cats and 158% for dogs over the last 10 years.
Nearly Half of Pets Are Overweight but Few Receive Treatment
