Making a living from tasting chocolate and helping to create exciting new flavors for products all over the globe may sound like a fantasy for many, but for Lisa Saxon Reed, Global Director of Sensory at Mars Wrigley, it’s what she does every day… “By far my favorite thing,” she said, “is really living eight-year-old Lisa’s dream of getting paid to try chocolate, and make it a little bit better.”
Over the past eight years, Lisa has helped build the global sensory team whose mission is to understand what experiences consumers want. While flavor remains king (or queen!), the team strives to delight as many of the senses as possible – like the satisfying “pop” of a gum pack securely closing. “We work very hard to understand product and pack experience — the more of the senses we can engage, the more likely we are to win with the consumer.”
A new product can take up to three years from start to finish. “It’s all about iterating, iterating, iterating,” said Lisa, “until you’re able to deliver what they want.”