Grant Reid on succession, family business and eating his own dog food
In an exclusive piece in the Financial Times, outgoing Mars CEO Grant F. Reid reflects on his tenure at Mars.
Grant Reid on succession, family business and eating his own dog food
Mars Mexico beating the odds to manage water balance
In the world we want tomorrow, the planet is healthy. Our global sustainability leaders have set up 2025 water balance targets for our most water-challenged factories in Mexico.
Mars Mexico beating the odds to manage water balance
Award-winning work: Penny Morris and her passion for nutrition
We sat down with Mars R&D Award recipient Penny Morris to talk all things human health, nutrition, R&D and so much more.
Award-winning work: Penny Morris and her passion for nutrition
The Importance of Palm Oil
Simplification & Verification
Over the past several years, Mars has been on a journey to map our palm oil supply chain. Since 2018, we have published our full mill lists to show our progress. We had more than 1...
Simplification & Verification
Collaboration on the Ground
Award-winning work: Rebecca Robbins turns red to green — a story for the...
We sat down with Mars R&D Award Winner Rebecca Robbins to learn about her team's advances in color research, including the naturally-occurring molecule that would color our signature...
Award-winning work: Rebecca Robbins turns red to green — a story for the...
Cats have spoken – and they know what’s good for them
At Mars, we want to better understand pets’ needs through science, so we go directly to the source – pets! And we take pride in sharing our key findings, helping pets around the...
Cats have spoken – and they know what’s good for them
Can refills on your favorite treats really help save the planet?
The Mars sustainability journey is guided by the key goal of reducing and reusing packaging. Here are a few of our latest success stories from China and France:
Can refills on your favorite treats really help save the planet?
Nutrition innovation through AI
The MARVELous power of collaboration
The Mars Advanced Research Institute (MARI) and the University of Tennessee’s National Institute for Computational Sciences (NICS) have collaborated on the creation of the Mars...
The MARVELous power of collaboration
Award-winning work: Allison Faig and the world of “eater-tainment”
We sat down with Mars R&D Award Winner Allison Faig to learn more about her award-winning work creating the M&M'S Cafe in Berlin.
Award-winning work: Allison Faig and the world of “eater-tainment”
