A bowl of rice with vegetables on a table
Mars Food & Nutrition

Making healthy eating convenient and delicious

We believe that delicious, healthy food is essential for wellbeing. Through our portfolio of leading food brands, we're dedicated to bringing healthy, tasty and accessible food to all. We’re passionate about making home cooking more convenient, empowering consumers to easily make nutritious meals a part of their everyday lives.

Our Health & Wellbeing commitments

In early 2021, we launched our ambitious Health & Wellbeing commitments. Our goal was to deliver 5.5 billion healthy meals annually by the end of 2025. As part of this, we are also aiming to provide four billion servings of vegetables, achieve a 30% increase in fiber, and implement an additional 5% sodium reduction across our product portfolio.

In 2025, we delivered against our Health & Wellbeing commitments by providing 3.4 billion healthy meals (as defined by Mars Food Nutrition Criteria 3rd Edition) within our core food portfolio. This includes 342 million servings of vegetables, 308 million servings of fiber, and an 3.9% sodium reduction in our portfolio.1  

Our approach to nutrition

We prioritize the quality and nutrition of our ingredients. Every product is guided by our comprehensive Mars Food & Nutrition Criteria (MFNC), which sets ambitious targets for calories, added sugar, salt, and fat. Our culinary teams balance great taste with nutritional value—creating products people love and can easily incorporate into a healthy, balanced lifestyle.

1. Does not include Kevin’s Natural Foods. Servings of fiber represent +73% vs. baseline. Cumulative servings of vegetables 2021-2025: 1.98B